The Story Pile

Chicken Pot Pie

Makes enough pie for roughly four people

Ingredients

• 1 pound skinless, boneless chicken breast, cubed
• 1 cup sliced carrots
• 1 cup frozen green peas
• 1/2 cup sliced celery
• 1/3 cup butter
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1&3/4 cup chicken broth
• 2/3 cup milk
• 2 nine inch pie crusts
• salt, to taste
• black pepper, to taste

Procedure

1. preheat oven to 425 degrees F
2. combine chicken, peas, carrots, and celery into a pot, cover with water, boil for 15 minutes
3. melt butter in a pan over medium heat
4. add onion to pan and stir until cooked
5. stir flour, salt, and pepper into the onions
6. slowly stir in chicken broth and milk
7. cook until thickened
8. spread chicken and veggie mixture in bottom pie crust
9. pour onion mixture over the chicken and veggies
10. cover with top pie crust, be sure to poke holes for breathing
11. cook for 30-40 minutes, until golden brown