Brownies
Makes a 9x13 inch pan of thin brownies, or a 9x9 inch pan of thicker brownies
Ingredients
- 1/2 cup butter (1 stick)
- 4 oz. unsweetened chocolate
- 4 eggs
- 1/4 tsp. salt
- 2 cups sugar
- 1 tsp. vanilla
- 1 cup all-purpose flour
- Chocolate Chips or walnuts(or neither, I'm not ur mom)
Procedure
- Preheat oven to 350F
- Melt butter and chocolate and mix together until combined, then let cool
- In a separate container, mix beat together eggs and salt
- Add sugar and vanilla to the eggs gradually and continually, while beating
- Mix the choclate mixture into the eggs and sugar
- Add flour into the combined mixture
- Bake for 25-30 minutes and enjoy!